2018 Carcass Data
|
Fort Hays KSU |
|
Quality Grade |
# Head |
% Grade |
|
Prime |
19 |
53% |
|
Choice/+ |
14 |
39% |
|
Choice - |
3 |
8% |
|
Select |
0 |
0% |
|
Standard |
0 |
0% |
|
Total |
36 |
|
|
CAB+ |
33 |
92% |
A mix of crossbred and purebred Angus steers out of Green Garden Sires, bred and
processed by Fort Hays State KSU Beef Research Center
Click here for a complete Sire
Breakdown of the group.
|
Misouri Group |
|
Quality Grade |
# Head |
% Grade |
| Prime |
34 |
45% |
| Choice+ |
25 |
33% |
| Choice |
11 |
14% |
| Choice- |
6 |
8% |
| Select |
0 |
|
| Standard |
0 |
|
| Total |
76 |
|
| CAB+ |
70 |
92% |
A mixed group of steers and heifers from five different producers using Green
Garden Genetics
|
Green Garden Angus |
|
Quality Grade |
# Head |
% Grade |
|
Prime |
26 |
37% |
|
Choice/+ |
36 |
51% |
|
Choice - |
7 |
10% |
|
Select |
1 |
1% |
|
Standard |
0 |
0 |
|
Total |
70 |
|
|
CAB+ |
62 |
89% |
A mixed group of heifers and steers from Green Garden marketed at Creekstone
Farms
Click here for a complete Sire
Breakdown of the group.